Pav bhaji is an iconic dish from Mumbai and hugely popular all over India. Pav means bread rolls. Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ‘Pav bhaji‘
Pani puri recipe With step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney.
Pani puri is a favorite chaat snack of many folks and ours too. With so many bursts of tastes and flavors in your mouth when you have pani puri, you just cannot have one\
Amritsari chole recipe with step by step photos – this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi.
This recipe had been requested my many of you when I had posted the garlic naan recipe. So finally posting the amritsari chole recipe. They taste great with bhatura, butter naan and even with aloo tikki. The first day I just served the chole with garlic naan. The next day, I made aloo tikki to go with the chole. The combo of aloo tiki – chole is very famous in north India.