Biryani Masala

20.0045.00

Ingredients

  • Salt, Ginger, Mint, Chilly
  • Cumin, Taj, Clove, Black Pepper
  • Tejpatta, Tea Cumin, Big Cardamom, Sugar
  • Cardamom, Star Anise, Liqipiper, Turmeric
  • Ajma, Snoff, Mace, Nutmace, Kasuri Methi etc.
Clear
SKU: IMUMM28 Category:

Description

HOW TO USE
Boil 250 gms basmati rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsb pinch ginger garlic paste. Add puree of 2 tomatoes, Chilly and Turmeric Powder. Cook until oil seprates. Add 1/2 cup curd and 1 1/2 tbsp Chulah Biryani Masala. Roast. Add 1 1/2 cup cooked vegetables like green peas, cualiflower, carrots and salt to taste. Grease bowl, spread half the rice, add vegetables, spread remaining rice pour 2 tbsp Chulah Cow Ghee and 1/2 cup Milk. Cover and heat for 5 min on low flame, serve hot with raita/salad.

Additional information

Package Options

20 GMS, 30 GMS, 50 GMS