Dry Mango Powder

45.00

Ingredients

  • Elaichi in Powder Form
  • Proprietary food, not curry powder.
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SKU: IMUMM21 Category:

Description

HOW TO USE
Amchoor or amchur (dried green mango powder) is used as a sourcing agent and has a fruity flavour. Unlike fruit juice, it doesn’t add moisture to the food. It is often added to marinades, curries, chutneys, and soups, in particular in North Indian Cooking. It is also used as a thickener. It adds flavour to soups, chutneys, curries, dal, pickles, stir-fried vegetables and fruit salad. The dried powder is directly added to these dishes like tomato chicken, fish tikka and stew.

Additional information

Package Options

20 GMS, 30 GMS, 50 GMS