Kitchen King Masala

12.0030.00

Ingredients

  • Coriander Seeds, Black Pepper, Cumin
  • Turmeric, Flakes Onion, Flakes Garlic, Fennel Seeds
  • Lodised Salt, Taj, Mustard Seeds
  • Cinnamon Leaves, Amchur, Kasuri Methi, Methi Seeds,
  • Ginger, Compounded, Asofoetida, Big Cardamom, Lavang Kandi,
  • Baidan, Kachadi, Cloves
  • Proprietary food, not curry powder.
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SKU: IMUMM7 Category:

Description

HOW TO USE
Chulah Special Matar Paneer Sabzi

In 1 tbsp oil, light fry 1 chopped onion, 2 green chillies, 2 cloves of garlic, 5 cashew nuts, 1 tsbp poppy seeds, 1 tsp cumin, 1 tsb Kasuri Methi & 1 inch ginger. Add 1/2 cup water, Keep for 30 mins & grind to fine paste. Fry paste in 3 tsbp ghree for 3 mins. Add 2 pureed tomatoes, 1 tsp chilli powder & 2 tsp Chulah Kitchen King Masala. Add 1 cup boiled green peas. Cook till ghee separates. Add 1/2 cup water & 250 gms fried paneer. Cook for 5 mins. Serve hot.

Additional information

Package Options

20 GMS, 30 GMS, 50 GMS