Pani Puri Masala

20.0045.00

Ingredients

  • Black Salt, Pudina
  • Red Chilly, Coriander
  • Salt, Cumin
  • Dry Mango
  • Sugar, Black Pepper, etc.
Clear
SKU: IMUMM29 Category:

Description

HOW TO USE
Boil 250 gms basmati rice. In 3 tbsp oil, fry 3 sliced onions, 1 tsb pinch ginger garlic paste. Add puree of 2 tomatoes, Chilly and Turmeric Powder. Cook until oil seprates. Add 1/2 cup curd and 1 1/2 tbsp Chulah Biryani Masala. Roast. Add 1 1/2 cup cooked vegetables like green peas, cualiflower, carrots and salt to taste. Grease bowl, spread half the rice, add vegetables, spread remaining rice pour 2 tbsp Chulah Cow Ghee and 1/2 cup Milk. Cover and heat for 5 min on low flame, serve hot with raita/salad.

Additional information

Package Options

20 GMS, 30 GMS, 50 GMS